Recipe

Chicken & Chorizo Jambalaya

w. red bell pepper and rice

A timeless classic, and regarded as essential reading for any golfer. This edition of Ben Hogan’s Five Lessons is a limited leather bound edition, acting as more than just a bookshelf item.
Cajun
Flavourful
2
Servings
10
min
Prep
45
min
Cook
2
of 5-a-Day
589
kcal
64
Carbs
34.8
Protein
21.3
Fat
Ingredients
11
Chicken Breast
1
Red Bell Pepper
1
Onion
1
Garlic Cloves
2
Chorizo
50g
Cajun Seasoning
1 tsp
Long Grain Rice
120g
Chicken Stock Paste
10g
Water for Stock
200ml
Tinned Plum Tomatoes
200g
Olive Oil
1 tbsp
*potential allergies.
°optional.
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